Codesigning biodiversity-based agrosystems promotes alternatives to mycorrhizal inoculants

Biodiversity of arbuscular mycorrhizal fungi in agroecosystems

Arbuscular mycorrhizal fungi [AMF] are soil fungi which form a mutualistic symbiosis with the roots of plants. A variety of benefits to the host have been ascribed to mycorrhizae, most often enhanced uptake of immobile nutrients from the soil, notably P. An understanding of the impacts of agronomic practices upon communities of these fungi would help to ensure an opportunity for the utilization...

Codesigning a resilient food system

Global changes, especially the progression of climate change, create a plethora of adaptation needs for social-ecological systems. With increasing uncertainty, more resilient food systems that are able to adapt and shape their operations in response to emerging challenges are required. Most of the research on this subject has been focused on developing countries; however, developed countries al...

Chemical warfare between microbes promotes biodiversity.

Evolutionary processes generating biodiversity and ecological mechanisms maintaining biodiversity seem to be diverse themselves. Conventional explanations of biodiversity such as niche differentiation, density-dependent predation pressure, or habitat heterogeneity seem satisfactory to explain diversity in communities of macrobial organisms such as higher plants and animals. For a long time the ...

Rhizobacterial Inoculants for Low Input Wheat-based Cropping Systems

A large part of the Indo-Gangetic plain has marginal soils, which are depleted of nutrients and sandy with low water-holding capacity. Fertilizers and irrigation are applied to obtain regular yield. However, high usage of fertilizers and inappropriate methods of irrigation lead to a degradation of soil microfl ora and loss of soil fertility in the long term. In close collaboration with other pa...

Land Based Alternatives to Ocean Dumping